DCP Manual Dishwash
DCP Manual Dishwash
DCP Manual Dishwash is a concentrated, pH-neutral hand dishwashing liquid combining powerful grease-cutting performance with abundant, long-lasting foam and excellent skin friendliness.
Carefully selected surfactants effectively remove grease, food residues and other common kitchen contamination while helping to minimise skin dryness during frequent use. Its thick, viscous consistency allows clean and controlled dosing, helping achieve effective cleaning with minimal product consumption.
The formulation is CLP-free, based on readily biodegradable ingredients and contains a high proportion of renewable, bio-based raw materials. A fresh citric fragrance leaves dishes clean and pleasantly fresh.
Usage instructions
Usage instructions
For 5 L of water:
- Lightly soiled dishes: use approximately 2 mL of product (1–2 squeezes or approximately ½ teaspoon).
- Moderately to heavily soiled dishes: use approximately 5 mL of product (2–3 squeezes or approximately 1 teaspoon).
Add the required amount to the washing water and wash dishes using a sponge, brush or suitable manual washing tool.
The concentrated, viscous consistency enables accurate and controlled dosing. Adjust the dosage according to the level of contamination where required.
Specifications
Specifications
Appearance at 20 °C: colourless, viscous liquid
Odour: fresh citric
pH at 20 °C: approx. 7.5
Classification: CLP-free
Solubility in water: fully soluble
Storage temperature: 5–35 °C
Optimal cleaning temperature: 20–50 °C
Flammability: non-flammable
Biodegradability: formulated with readily biodegradable ingredients
Raw materials: high proportion of renewable, bio-based raw materials
Applications
Applications
DCP Manual Dishwash is suitable for:
- Manual washing of dishes
- Glassware
- Cutlery
- Pots, pans and other cookware
- Daily kitchen cleaning tasks
- Domestic kitchens
- Professional and commercial kitchens
- Frequent hand dishwashing applications
- Soft and hard water conditions
Effective against:
- Grease and oily residues
- Food residues
- Protein-based soils
- Starch deposits
- Tea and coffee stains
- General daily kitchen contamination